Dutch Lab in Falstaff Magazine [DEC – FEB 2015]

falstaff

Trendy, new and chic: Coffe-dral. Is that a luxurious design object? No, it’s a coffee machine! The preparation is as exquisite as the ornaments. Coarse-grind coffee is steeped for up to 12 hours with cold water and then filtered. The result is a coffee concentrate, which can be enjoyed with water, milk, icecubes or liquor.

FALSTAFF MAGAZINE

[DEC – FEB 2015]

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