Dutch Lab in Falstaff Magazine [DEC – FEB 2015]


Trendy, new and chic: Coffe-dral. Is that a luxurious design object? No, it’s a coffee machine! The preparation is as exquisite as the ornaments. Coarse-grind coffee is steeped for up to 12 hours with cold water and then filtered. The result is a coffee concentrate, which can be enjoyed with water, milk, icecubes or liquor.


[DEC – FEB 2015]

One thought on “Dutch Lab in Falstaff Magazine [DEC – FEB 2015]

Leave a Reply

Your email address will not be published. Required fields are marked *