The package includes following items;
Cup is not included.
Many believes that dutch coffee should be served cold as it is brewed cold while DUTCH LAB thought differently.
Espresso, brewed in hot temperature is served hot and cold,
then so should dutch coffee, brewed in cold temperature should also be served hot and cold.
After experiments to warm up the dutch coffee without compromising its unique aroma and flavor,
DUTCH LAB Bain Marie was beautifully designed to be one of the DUTCH LAB’s high-end luxury coffee art objet
using smooth curves that associates the warm temperature.
HOW TO USE
1. Pour 100ml of cold brew coffee in the glass tube.
2. Pour 95º C water in Bain Marie up to the top line of Bain Marie stand.
3. Place the glass tube in the Bain Marie and set it until the coffee gets warm (recommend 60º C).
*Check the time using hourglass; 1min, 3min, 5min
4. Take out the glass tube from Bain Marie and serve in insulated cup.
Click the link below to see how to use DUTCH LAB Bain Marie.